As vegan we were a little hesitant about this place as their vegan options were minimal, but after eating our food we can't wait to come back for more. We started off with the Loco Topos which had an amazing flavor combination and took traditional nachos to a new level (especially their use of pickled onions). For our main course we had the garlic roasted organic tofu and once again the flavor combination worked. Finally, we tried their vegan chocolate cake for dessert and it was the perfect ending to a great meal. We also loved the quaint outdoor eating which was very comfortable. We are looking forward to our next visit to Tahoe and Spoons is one of the reasons.

I was on the fence about coming to Spoon compared to other Tahoe locations due to it not having a view of the water, but the food and intimacy of an 8 table restaurant was the perfect ambience. Everyone was friendly, enthusiastic and interested in what we had to say. Everything on the menu has its own small twist to a traditional dish that makes it completely original. These chefs know what they're doing, I think that among all the positive feedback I'm giving this place, the food is by far the most impressive part of Spoon. Shoutout to Nicholas, who was extremely attentive to our table, ensuring water was filled, coffee was brought out quickly, and that our food was up to par with their extremely high standards. Cannot recommend this place enough, but make sure to get a reservation. You will know you want to eat here just off the bubbly personality of JC, one of the owners that took our reservation. Coming from Sacramento, I will try to get a reservation here every time I'm on the west shore of Lake Tahoe.

Service was top notch. The food was amazing. I had the garlic marinated tofu. It was the best to find GF vegan meal that was so tasty. Ambiance was great

It's rare to find food that feels like you're eating passion, love, art, creativity, and the splendor of life all in one -- and Spoon has it! The chefs here clearly live their craft, as everything I've ever eaten here has been one of the best meals I've ever had. And I grew up around gourmet food, so I'm not easily impressed when it comes to food. Everything is always perfectly cooked with just the right flavors... and often with creative cuisine that you can't get elsewhere (or if you tried, it would be very underwhelming in comparison). In addition to the amazing food, the atmosphere is lovely -- both indoors and outdoors, and the service is friendly, knowledgeable, and all-around great. And the owners/chefs seem like such wonderful people -- which is a big deal for me, as I prefer to only support businesses run by good people... and given how amazing the cuisine is, that makes it soooooo easy to do here! Oh and if you're thinking to have the meatballs (which are the best ever!) you will be so happy to sub veggies instead of linguini - it has nothing to do with carbs and everything to do with amazing flavor! My advice: Do not leave a trip to Tahoe without visiting Spoon!

Really quaint little restaurant. We weren't impressed with the food which we felt was underwhelming and over priced but the service and ambiance made up for it. They allowed us to bring our own wine but they didn't have wine glasses. We also thought the paper cups for water took away from our dining experience. It's a really cute restaurant and we enjoyed the cabin atmosphere but I'd likely return for lighter fare.

First: Must have reservation! Very small kitchen and staff, plan accordingly. We planned a trip to Tahoe for just one night and really were flying by the seat of our pants. We were looking for dog-friendly restaurants along our route on the map and came across Spoon. Had no idea we needed a reservation and we pulled up at 2:30, 30 minutes before they opened. We were able to go in to grab a reservation for 3:30 so we could walk around and explore a bit. We ordered a few apps, entrees and a few desserts. Really blown away by the food. The carrot curry soup is amazing with a perfect texture and light comforting flavor. Also really loved the herb oil that came with the ciabatta bread, so delicious and refreshing. Everyone loved everything they ordered, including the fish special and linguine meatballs. The mac and cheese app was easily the best mac and cheese I've ever had. I am very thankful we were able to eat here despite our last minute planning and appreciate the no-frills vibe of the experience. The food is awesome and really made our day!

The food is always amazing when we come here! We've dined here back to back days because the food is unreal and the staff is super welcoming. The moment you step into the restaurant, it feels like having dinner at a great friend's house. We ordered the soup special which was a lovely tomato bisque with cheesy toast. It transported us back to our childhood but was also extremely elevated. We also had the salmon with a side of polenta. The salmon had delicious crispy skin and the polenta was luxuriously creamy. We saved room for dessert and ordered the bread pudding. If you choose to dine here: ALWAYS save room for dessert! You won't regret it. There is some parking in front of the restaurant and on some nearby side streets. Also, there is no alcohol on the menu, so you can bring your own drinks and glasses without any corkage fee. Remember, there are only 7 tables, so it's best to call ahead to make a reservation!

Phenomenal restaurant and insane value for the quality of food that you get! We came with a fairly large group (5 people) and this is a small space, super cozy on the inside and it felt like being in someone's house or bedroom. Really inviting and warm feeling. It's BYOB which is nice for those who indulge, and no cork fee which is quite generous. The food was bomb. Can't go wrong with any of the options. My favorites were the chicken thigh with beans, as well as the scallops (delicious and juicy). Had the millionaire's dessert which is a do not miss. My friends who don't have quite the sweet tooth that I have were turned on this and glad that I pressured them to get this. Highly recommend if you're in the Tahoe area!

Spoon is a charming little restaurant that has been wedged into an old cabin. They make excellent use of the limited space. Interior seating is a table for six downstairs and two 2 tops and two 4 tops upstairs in the loft. The loft is up a steep, somewhat narrow staircase. Even the downstairs is up two steps. Folks with mobility issues can enjoy patio dining - which is where most of the seating is anyway. This is not intended as a slam. This building at least 75 years old and was built as a summer cabin. There is no practical way to increase interior accessibility. Even if you could get in, there is no room to maneuver a manual, let alone an electric wheelchair. Our server was friendly and efficient. The wife had the King Salmon which she said was delicious. I had the Linguine and Meatballs. The meatballs were very good; nice texture and density with a nice pan sear. The linguini was oversalted. We also split an excellent Green Goddess salad (plenty to share) and finished with the "Million Dollar Slice". Chocolate, caramel and shortbread goodness. The food was good but a bit pricey for what we got. Next time we will probably go to Zas.